Green Beans with Lemon and Thyme

Green Beans with Lemon and Thyme

The fried onions, cream, flour, and butter of a green bean casserole have been replaced by more refreshing fare. Lemon and thyme pair beautifully with green beans.

 

 Green Beans with Lemon and Thyme

Total Time: 14 min.

Prep Time: 5 min.

Cooking Time: 9 min.

Yield: 12 servings, ¾ cup each

Ingredients:

1 Tbsp. olive oil

2½ lbs. green beans, trimmed (about 10 cups)

2 cloves garlic, finely chopped

½ tsp. sea salt

¼ cup water

1 tsp. finely chopped lemon peel

3 Tbsp. fresh lemon juice

¼ cup chopped fresh thyme

Preparation:

1. Heat oil in large skillet over medium-high heat.

2. Add green beans and garlic. Season with salt; cook, stirring frequently, for 4 to 6 minutes.

3. Add water; cook, covered, for 2 minutes.

4. Remove lid; cook for 30 seconds to 1 minute, or until water evaporates.

5. Add lemon peel, lemon juice, and thyme. Serve immediately.

Nutritional Information (per serving):

Calories: 42Fat: 1 gSaturated Fat: 0 gCholesterol: 0 mgSodium: 101 mgCarbohydrate: 7 gFiber: 3 gSugar: 3 gProtein: 2 g

Source: Eat Smart- BeachBody.com